Print Sausage Gravy Yield: 10-12 Servings Ingredients1 lb sage-flavored pork sausage ¼ cup finely chopped white or yellow onion 6 tbsp all purpose flour 4 cups whole milk ½ tsp poultry seasoning ½ tsp ground nutmeg ¼ tsp salt 1-2 dashes of Worcestershire sauce 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce [...]
Archive for the ‘Breakfast’ Category
Posted in 
Buttermilk Biscuits
December 24th, 2011 
dietrichmd Print Buttermilk Biscuits Ingredients2 ½ cups self-rising flour (plus extra for flouring your surface) 2 tsp sugar (Optional) ½ tsp kosher salt 4 Tbsp vegetable shortening (see Baking Tips below) 4 Tbsp butter (chilled) 1 cup chilled buttermilk (plus 1-2 tbsp more, if needed) 1 tbsp melted butter (Optional: to brush on top of biscuits [...]
