December 23rd, 2011 
dietrichmd Print Cashew Chicken Ingredients1lb Chicken breast, boned and sliced thin 2 tbsp Soy sauce 1 tbsp Cornstarch 4 tbsp Oil (vegetable or sesame) 1 Small Cabbage, shredded 1 tsp Sugar 2 Cups Cashews —– 1 tsp Cornstarch 1/4 Cup Soy Sauce 3 Ounces Chinese Noodles (option) InstructionsPlace chicken, 2 tablespoons of soy sauce and 1 [...]
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- Chicken Avocado MeltThis recipe combines some of my favorites! Chicken, avocado, monterey jack cheese, and green onions! This makes some great baked chicken. Just make sure you pound your chicken breasts so they are an even thickness so it all gets done at one time. My grocery store sells chicken breasts cut thinly that I like to use for this and eliminate the pounding. :) I al […]
- Chicken and Sweet Potato ChiliWow. This is flavorful and delicious. I didn't have quinoa so I used brown rice instead. This is a definite make-again recipe. Recipe courtesy of Taste of Home January 2012 and Brynn Rader/Michele Nevill. -- posted by AmyZoe […]
- Chocolate Chunk CookiesThis recipe makes a fantastic cookie. I used all semisweet chocolate and left out the white chocolate. You can also make these Triple Chocolate Chunk Cookies: Prepare as directed, except use 2 eggs. Add 2 ounces unsweetened chocolate, melted and cooled, to the egg mixture. Substitute 1/2 cup unsweetened cocoa powder for 1/2 cup of the flour. Recipe courtesy […]
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