December 24th, 2011 
dietrichmd Print Sausage Gravy Yield: 10-12 Servings Ingredients1 lb sage-flavored pork sausage ¼ cup finely chopped white or yellow onion 6 tbsp all purpose flour 4 cups whole milk ½ tsp poultry seasoning ½ tsp ground nutmeg ¼ tsp salt 1-2 dashes of Worcestershire sauce 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce [...]
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- Deep Fried: Crispy Whitefish Marinated May 19, 2012
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- Chicken Avocado MeltThis recipe combines some of my favorites! Chicken, avocado, monterey jack cheese, and green onions! This makes some great baked chicken. Just make sure you pound your chicken breasts so they are an even thickness so it all gets done at one time. My grocery store sells chicken breasts cut thinly that I like to use for this and eliminate the pounding. :) I al […]
- Chicken and Sweet Potato ChiliWow. This is flavorful and delicious. I didn't have quinoa so I used brown rice instead. This is a definite make-again recipe. Recipe courtesy of Taste of Home January 2012 and Brynn Rader/Michele Nevill. -- posted by AmyZoe […]
- Chocolate Chunk CookiesThis recipe makes a fantastic cookie. I used all semisweet chocolate and left out the white chocolate. You can also make these Triple Chocolate Chunk Cookies: Prepare as directed, except use 2 eggs. Add 2 ounces unsweetened chocolate, melted and cooled, to the egg mixture. Substitute 1/2 cup unsweetened cocoa powder for 1/2 cup of the flour. Recipe courtesy […]
- Fudgy Coffee BrowniesI love to doctor up a brownie mix and make something that tastes great but took little effort. The cinnamon and coffee are the key ingredients to this recipe (I used regular coffee instead of liqueur). I melted extra chocolate pieces and covered the whole thing with melted chocolate. Recipe courtesy of Ladies Home Journal Delicious Desserts. -- posted by Amy […]
- Chipotle SalmonFrom Foods and Flavors of San Antonio by Gloria Chadwick. -- posted by gailanng […]
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