Ingredients

• 2lb chicken wings, separated into two pieces each
• 2 tbsp Dijon mustard
• 3 tbsp honey
• 2 tsp cider vinegar
• salt to taste
• pepper to taste
• 3/4 tsp franks
• 1/4 tsp sirachi

Instructions

1. Preheat oven to 450F
2. Wrap large sheet pan with foil and spray with non-stick spray
3. Add wings and spread out, dust with salt
4. Bake for 20 minutes
5. Mix mustard, honey, salt, pepper, hot sauce, sirachi, and vinegar in a large bowl.
6. Toss wings in sauce
7. Wait 5 minutes
8. Toss again